here BlackIronBBQ’s Stainless Steel Meat Stick / Stabber is the most efficient way to handle larger slabs of Brisket, Pork, etc without dealing with the annoying “metal” bending that occurs when using tongs or the competitions lower quality design.
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source link BlackIronBBQ’s Stainless Steel Meat Stick / Stabber is the most efficient way to handle larger slabs of Brisket, Pork, etc without dealing with the annoying “metal” bending that occurs when using tongs or the competitions lower quality design. Built to last a lifetime using Type 304 Milled Stainless Steel fabricated at our facility in Dallas, TX
| Overall Dimensions | follow url 23 inches long with 16.5 inches of Heavy Duty Stabbing Greatness. 1 inch milled Stainless Handle. |
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