BlackIron BBQ homemade Mac – N- Cheese recipe. Great addition to any meal. See below for full recipe details.

Product Description

Mac – N – Cheese – Optional Spicy

4 Cups Large Elbows – Boil until cooked then strain & set to the side.

Using a different sauce pan add all of the following:
2 cups of milk
16 oz of Velveeta Original Cheese
3 Cups Medium Cheddar Cheese Freshly Grated
½ Cup Feta Cheese
½ Cup Sour Cream
1 tablespoon ground pepper
*** Optional (1 – finely diced whole jalapeno )
Turn on low heat and constantly stir until all the ingredients are completely melted into a creamy cheese sauce

Use a metal pan or baking dish pour the cheese and cooked macaroni into the pan and thoroughly mix together.

Add 2 additional cups of the medium cheddar cheese to cover the entire pan on mixed macaroni n cheese.

Cover the freshly grated cheddar cheese with panko bread crumbs. Use enough panko to completely cover all the cheese.

Garnish the top of the panko bread crumbs with smoked paprika & parsley.

Finish cooking in your oven on 425 for approximately 30 minutes or until the panko is golden brown.


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