Mac – N – Cheese – Optional Spicy
4 Cups Large Elbows – Boil until cooked then strain & set to the side.
Using a different sauce pan add all of the following:
2 cups of milk
16 oz of Velveeta Original Cheese
3 Cups Medium Cheddar Cheese Freshly Grated
½ Cup Feta Cheese
½ Cup Sour Cream
1 tablespoon ground pepper
*** Optional (1 – finely diced whole jalapeno )
Turn on low heat and constantly stir until all the ingredients are completely melted into a creamy cheese sauce
Use a metal pan or baking dish pour the cheese and cooked macaroni into the pan and thoroughly mix together.
Add 2 additional cups of the medium cheddar cheese to cover the entire pan on mixed macaroni n cheese.
Cover the freshly grated cheddar cheese with panko bread crumbs. Use enough panko to completely cover all the cheese.
Garnish the top of the panko bread crumbs with smoked paprika & parsley.
Finish cooking in your oven on 425 for approximately 30 minutes or until the panko is golden brown.